This salt deposit is approximately two miles in length, a quarter mile wide and nearly a mile deep. We descend below the layer of dirt quickly via 30-foot wide-and-tall-tunnels, navigating our way to the subterranean salt. We plunge into the depths of the earth.Ī blazing summer sun fades into a few rays in the rear-view mirror until only our headlights are piercing the pitch black. A dirt road leads to a yawning hole in the ground, the start of miles of salt tunnels.ĭonning a hard hat, Kyle Bosshardt, the production manager and a great-grandson of one of the mine’s founders, saddles the driver’s seat of a pickup as our tour guide. Unrefined and unprocessed, it’s aptly branded Real Salt.Ībove ground, the salt works encompass several towering structures where various grades of salt are crushed and screened. This magnificently tasty mineral - an artisanal sodium chloride - is mined some 370 feet under us. ![]() The contents resemble terrazzo with pink, red and black specks amidst the abundant white granules. A few salt shakers stand tall on a shelf at the nondescript Redmond Minerals office.
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